Extra virgin olive oil

Biological

It 'a high quality oil from organic farming produced with four varieties of olives: Moraiolo, correggiolo, Leccino, Pendolino. Collected during the first week of November and pressed within 48 hours of the harvest, is an oil with a delicate flavor, it recommended the grilled fish, raw vegetables and salads.

Available in various formats:
(250ml) (500ml) (750ml) ( 1L) BOTTLES
(250ml) (500ml) (750ml) ( 1L) (3L) (5L) CANS